Comment faire la crêpe complète bretonne (vidéo et recette)

crêpecomplète

Lorsque nous avons passé des vacances en Bretagne, ma famille et moi, nous avons eu l’occasion de goûter aux fameuses crêpes bretonnes. La crêpe complète (celle avec un œuf au plat au milieu) nous a tellement plu que j’ai décidé d’apprendre à la faire pour pouvoir en manger à la maison. Elle est extrêmement facile à faire et avec la vidéo que j’ai tournée moi-même, vous ne pouvez que la réussir.

Bon appétit!

 

Ingrédients pour 4 personnes :

pour la pâte :

250 g farine de blé

250 g farine de blé noir

3 œufs

700 ml eau

200 ml lait

pincée sel

 

pour la garniture :

4 tomates

4 tranches de jambon

4 œufs

100 g fromage râpé

 

pour le dessert :

Nutella

 

Cliquez sur la vidéo ci-dessous pour la visionner

 

Cette recette vous permet de faire environ 8 crêpes.

Cela permet de préparer 4 crêpes complètes et 4 crêpes au nutella pour le dessert.

Je fais une grosse salade verte avec des tomates et du maïs pour accompagner tout cela.

 

Commencez par faire la pâte :

Ajoutez la farine et le sel dans un bol, incorporez progressivement l’eau, le lait et les œufs tout en battant avec un fouet (ou un mixeur) et remuez ou mixez jusqu’à ce que la pâte soit bien fluide.

Laissez reposer la pâte au frais pendant au moins 30 minutes.

 

Pendant que la pâte repose :

vous pouvez préparer les ingrédients pour la garniture.

Coupez les tomates, le jambon blanc en tranches (3 ou 4), préparez les œufs et le fromage.

 

Cuisson de la crêpe :

Faites cuire une grosse louche de pâte sur votre crêpière pendant environ 1-2 minute

retournez la

cassez l’œuf au milieu de la crêpe

étalez le blanc tout doucement

ajoutez le fromage râpé

ajoutez le jambon et les tomates

lorsque le blanc d’œuf est cuit, rabattez trois ou quatre côtés de la crêpe

Voilà!

 

Pour le dessert :

c’est la même chose, sauf qu’on ne met que du nutella.

 

Astuces :

  • Pour que tout le monde mange chaud et en même temps, je mets les crêpes prêtes dans le four préchauffé à 50 degrés et je les sors lorsque la dernière est terminée.
  • J’utilise deux spatules pour retourner la crêpe plus facilement et pour la fermer à la fin de la cuisson.
  • Je mets de la musique celtique, ça donne un goût plus breton à la crêpe 😉

 

 

kalon digor !

 

 

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  104. Enfin une recette hyper facile

  105. Superbe vidéo, je vais l’essayer ce week-end.

    1. Bon appétit

  106. Recette facile, mais délicieuse. Miam, miam, miam, juste le fait de regarder cette photo de couverture me donne une envie. Est-ce qu’on peut ajouter des arômes avec pour rendre son gout plus délicieux ? Merci.

    1. probablement, moi je la fais toujours comme sur la vidéo et elle est délicieuse !

  107. merci pour la recette je vais l’essayer chez moi ce weekend

    1. Vous m’en donnerez des nouvelles 🙂

    1. merci 🙂 La crêpe est aussi trés bonne 😉

  108. Merci pour le partage 🙂

  109. merci pour le partage, ça parait appetissant

    1. Vous m’en donnerez des nouvelles 🙂

  110. la préférée de mes crepes, merci pour la recette

    1. Bon appetit 🙂

  111. Merci pour le partage de la recette 🙂

  112. Merci pour la recette et la vidéo, ça a l’air très bon.

    1. C’est excellent et je fais ces crêpes minimum 1 fois par mois 🙂

  113. un bon article merci pour le partage

    1. bon appetit 🙂

  114. ça donne envie mais j’ai du me planter vu que je n’avais pas de farine de blé, j’ai fait avec de la farine normale et des céréales et ça m’a fait une sorte de galette très dure à manger.. Deuxième essai ce week-end, j’ai enfin la fariné de blé ! 🙂

    1. Salut,
      je suis sûre que cela va être délicieux avec la bonne farine
      (moitié farine de blé et moitié farine de blé noir)!
      bon appétit 😀

  115. Miam Miam !! J’adore les crèpes ! Maintenant que j’ai la recette , je vais pouvoir en faire plus souvent , et avec des ingrédients différents ça peut etre simpa !! Merci !

    1. bon appétit! 🙂

  116. Bonjour Caroline,
    Ton blog à l’air super sympa et en plus tu as lu Antony Robbins, moi j’ai fait 3 séminaires avec lui ! Si tu veux je pourrai t’en parler ! Ça change la vie ! Mais ce n’est pas ça dont je voulais te parler. C’est que tu m’as mis un message suite à mon inscription sur développementpersonel.org et je ne sais pas comment répondre aux messages. Peux tu m’expliquer ? Merci d’avance ! Et c’est vrai que les crêpes Bretonnes sont les meilleurs ! Je suis Bretonne !!!! Bises à bientôt sur le net
    Laure

    1. Bonjour Laure,
      je pense en effet que nous avons beaucoup de choses en commun,
      entre A.Robbins, le développement personnel et les massages…
      Pour répondre aux messages sur devpers.org, tu dois te connecter sinon cela ne marche pas.
      Passe un bon dimanche,
      Caroline

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